Mediterranean green and black olives with extra virgin olive oil & mixed herbs.

Grilled rosemary & sea salt focaccia with balsamic vinegar & extra virgin olive oil.

Oven baked ciabatta bread with garlic butter, topped with sea salt & parsley.

Oven baked ciabatta bread with garlic butter, topped with mozzarella cheese, sea salt & parsley.

Sliced ciabatta bread, cherry tomatoes & pesto topped with parmesan cheese.

Grilled halloumi on a bed of salad topped with balsamic vinegar & olive oil served with sweet chili sauce.

Hand rolled vine leaves stuffed with rice and pine kernels. (N)

Oven baked sweet red peppers stuffed with spinach in a creamy sauce topped with cheese. (D)

Mushrooms cooked in white wine, garlic & mixed herbs.

Deep fried cubes of potatoes topped with homemade garlic mayonnaise. (D) (E)

Deep fried cubes of potatoes topped with homemade spicy tomato sauce.

Deep fried spicy Turkish peppers, sprinkled with sea salt.

Baby spinach cooked in olive oil with onion, sultanas and finished with cream cheese. (D)

Aubergines lightly floured and deep fried, served drizzled in honey.

Deep fried patty shaped fritter with ground chickpeas with a small salad and tzatziki dip. (D) (S) (E)

Roasted aubergine, red pepper, tomato, onion, garlic and parsley, topped with pomegranate sauce and olive oil. (Served cold)

Soft baked pastry with cheese, served with a side of mixed salad cherry tomatoes & olives. (D)

Deep fried chicken fillet coated in breadcrumbs, topped with alioli sauce. (D) (E) (W)

Chicken wings marinated in a house special sauce and cooked on the chargrill, served with salad garnish.

Cubes of succulent chicken breast cooked with garlic in a corn floured white wine sauce.

Deep fried flour coated spicy chicken strips with alioli. (W) (D)

Cubes of succulent chicken breast cooked in a homemade sweet chilli tomato sauce with coriander.

Chicken breast cooked in a creamy sauce with mushrooms. (D)

Lamb meatballs in a rich tomato sauce and sprinkled with mozzarella cheese. (D)

Cubes of lamb sauteed in a spicy tomato sauce with onions, Turkish peppers and freshly chopped tomatoes.

Chargrilled beef Turkish sausage. Bedded on a salad garnish. (M)

Pan fried chicken, chorizo, onion and peppers cooked in a creamy paprika sauce. (D)

Slices of chargrilled pork fillets, cooked in a sweet chilli tomato sauce with sweet red peppers.

Spanish sausages sauteed with white onion, parsley in white wine. (D)

Spanish bean stew with chorizo and black pudding, pancetta, paprika and a hint of garlic. (D)

Turkish sausage, halloumi and cherry tomatoes on a skewer, served on a bed of salad and warm tortilla wrap. (D) (M) (W)

Beef mince hand rolled and mixed with onion, parsley and mixed herbs. Cooked on the grill and served on a bed of salad with a mint yogurt sauce on the side. (D)

Marinated in mixed herbs, garlic, and lemon juice. Cooked on the grill. Served with bulgur rice and a mint yogurt sauce on the side. (D) (W)

A lamb cutlet, marinated chicken fillet & two grilled kofte. Served with bulger rice and a mint yogurt sauce on the side. (W) (D

Fresh mussels slowly cooked in a spicy bravas sauce with white wine, garlic and cream. (D) (DF on request)

Peeled king prawns baked in a touch of garlic with a creamy turmeric sauce. (D)

Peeled king prawns cooked in a corn floured white wine and garlic sauce with a hint of chilli and parsley.

Peeled king prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime.

Deep fried flour coated whitebait. (W)

Deep fried flour coated crispy calamari rings. (W)

Deep fried bread crumb coated prawn. Served with all-oli sauce. (W) (D) (E)

Butterfly chicken breast marinated with garlic, mixed herbs, and paprika, cooked on a char grill. Served with potatoes and salad.

Large cubes of chicken breast marinated in tomato purée with garlic, lemon and mixed herbs. Cooked on the char grill. Served with rice and salad. (W) (D)

Mixed grill of lamb meatballs, chicken, lamb chop, Turkish sausage and chicken wings. Served with rice and grilled vegetables. (D)

Char grilled pork chop on the bone. Served with creamy mushroom sauce with spinach and fried potatoes. (D)

Peeled king prawns and baby prawns cooked in garlic and sweet chilli tomato sauce. Served with rice. (D)

Char grilled 10oz sirloin steak cooked to your preference. Served with potatoes and grilled vegetables.

Mixed salad leaves, red cabbage, grated carrot and cucumber with a pomegranate and olive oil dressing. (Add feta or olives for +£1.00)

Finely chopped Turkish peppers, radish, red onion, tomato and cucumber with a Pomegranate dressing. (Add feta or olives for +£1.00)

A mixture of grilled sea salt & rosemary focaccia and black olive & sundried tomato sourdough bread. (W)

Sauteed Spanish white onion and red pepper paste with bulgur wheat rice. (W)

Basmati rice with fried orzo pasta kernels and butter. (W) (D)

Deep fried cubes of potato.

Ciabatta (W)

Linguine with traditional homemade Italian Bolognese sauce. (W)

Linguine cooked with mussels, baby prawns, calamari, octopus in a creamy tomato sauce with a hint of spice. (W) (D) (DF on request)

Linguine with lamb meatballs cooked in a rich tomato sauce. (W)

Linguine with mushrooms, asparagus, spinach and roasted sweet red peppers in a creamy sauce. (W) (D) (Add chicken breast +£2.50)

Linguine with chicken breast cooked in a creamy sauce with mushrooms. (D) (W)

A set menu of 16 Pre-Selected tapas dishes from the vegetarian, meat and seafood sections. Minimum of 4 people. perfect for as many guests in your party +4 GARLIC BREAD V (W) (D) CHEESY GARLIC BREAD V (W) (D) HUMMUS VE PATATAS ALIOLI GF (D) (E) PATATAS BRAVAS GF . VE ESPINACAS DULCES V . GF (D) BERENJENAS FRITAS V (W) (H) PIMIENTOS VERDES A LO TURCO VE GF ALITAS DE POLLO GF POLLO AL AJILLO POLLO CLIVE GF MEDALLONES DE CERDO PIMIENTOS GF CHORIZO AL VINO GAMBAS AL AJILLO LANGOSTINOS AL PIL PIL GF CALAMARES FRITOS (W)