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Restaurant Menu - Served 5pm - 9pm
Tuesday - Sunday
APPERTISERS
MIXED OLIVES VE GF DF
Mediterranean green and black olives with extra virgin olive oil & mixed herbs.
£5.45
Vegan
Gluten free
Dairy free
OLIVE OIL & BREAD VE
Grilled rosemary & sea salt focaccia with balsamic vinegar & extra virgin olive oil.
£6.50
Wheat
Vegan
GARLIC BREAD V
Oven baked ciabatta bread with garlic butter, topped with sea salt & parsley.
£6.25
Wheat
Vegetarian
CHEESY GARLIC BREAD V
Oven baked ciabatta bread with garlic butter, topped with mozzarella cheese, sea salt & parsley.
£7.45
Wheat
Vegetarian
GRILLED BRUSHETTA V
Sliced ciabatta bread, cherry tomatoes & pesto topped with parmesan cheese.
£6.50
Wheat
Vegetarian
Nuts
HALLOUMI GRILL V
Grilled halloumi on a bed of salad topped with balsamic vinegar & olive oil served with sweet chili sauce.
£8.45
Vegetarian
Gluten free
VEGETARIAN
TAPAS & MEZE1. DOLMA VE GF DF
Hand rolled vine leaves stuffed with rice and pine kernels. (N)
£6.95
Vegan
Gluten free
Dairy free
Nuts
2. PIMIENTOS RELLENOS GF
Oven baked sweet red peppers stuffed with spinach in a creamy sauce topped with cheese. (D)
£9.45
Vegetarian
Gluten free
3. CHAMPINONES AL AJILLO VE DF
Mushrooms cooked in white wine, garlic & mixed herbs.
£7.95
Vegan
Dairy free
4. PATATAS ALIOLI GF
Deep fried cubes of potatoes topped with homemade garlic mayonnaise. (D) (E)
£7.45
Gluten free
Eggs
5. PATATAS BRAVAS VE GF DF
Deep fried cubes of potatoes topped with homemade spicy tomato sauce.
£7.45
Vegan
Gluten free
Dairy free
Mild
6. PIMIENTOS VERDES A LO TURCO VE GF DF
Deep fried spicy Turkish peppers, sprinkled with sea salt.
£7.45
Vegan
Gluten free
Hot
Dairy free
7. ESPINACAS DULCES
Baby spinach cooked in olive oil with onion, sultanas and finished with cream cheese. (D)
£8.95
Vegan
Gluten free
8. BERENJENAS FRITAS V DF
Aubergines lightly floured and deep fried, served drizzled in honey.
£7.50
Vegetarian
9. FALAFEL V
Deep fried patty shaped fritter with ground chickpeas with a small salad and tzatziki dip. (D) (S) (E)
£7.50
Eggs
Sesame
Vegetarian
10. BABA GANOUSH VE . GF . DF
Roasted aubergine, red pepper, tomato, onion, garlic and parsley, topped with pomegranate sauce and olive oil. (Served cold)
£7.50
Vegan
Gluten free
Dairy free
11. BOREK V
Soft baked pastry with cheese, served with a side of mixed salad cherry tomatoes & olives. (D)
£8.25
Vegetarian
MEAT & CHICKEN
TAPAS & MEZE12. EMPANADO DE POLLO
Deep fried chicken fillet coated in breadcrumbs, topped with alioli sauce. (D) (E) (W)
£8.45
Eggs
Wheat
13. ALITAS DE POLLO GF
Chicken wings marinated in a house special sauce and cooked on the chargrill, served with salad garnish.
£8.45
Gluten free
Dairy free
Mild
14. POLLO AL AJILLO
Cubes of succulent chicken breast cooked with garlic in a corn floured white wine sauce.
£9.45
15. POLLO PICANTE
Deep fried flour coated spicy chicken strips with alioli. (W) (D)
£7.95
Mild
Wheat
16. POLLO CLIVE GF
Cubes of succulent chicken breast cooked in a homemade sweet chilli tomato sauce with coriander.
£9.45
Gluten free
Mild
17. POLLO A LA CREMA GF
Chicken breast cooked in a creamy sauce with mushrooms. (D)
£9.45
Gluten free
18. ALBONDIGAS CON TOMATE
Lamb meatballs in a rich tomato sauce and sprinkled with mozzarella cheese. (D)
£9.45
19. SALTEADO DE CORDERO GF
Cubes of lamb sauteed in a spicy tomato sauce with onions, Turkish peppers and freshly chopped tomatoes.
£9.45
Mild
Gluten free
20. SUCUK IZGARA
Chargrilled beef Turkish sausage. Bedded on a salad garnish. (M)
£7.95
21. POLLO MARBELLA
Pan fried chicken, chorizo, onion and peppers cooked in a creamy paprika sauce. (D)
£9.75
22. MEDALLONES DE CERDO PIMIENTOS GF
Slices of chargrilled pork fillets, cooked in a sweet chilli tomato sauce with sweet red peppers.
£8.45
Gluten free
23. CHORIZO AL VINO
Spanish sausages sauteed with white onion, parsley in white wine. (D)
£9.45
24. FABADA ASTURIANA
Spanish bean stew with chorizo and black pudding, pancetta, paprika and a hint of garlic. (D)
£9.95
25. TURKISH SAUSAGE & HALLOUMI GRILL
Turkish sausage, halloumi and cherry tomatoes on a skewer, served on a bed of salad and warm tortilla wrap. (D) (M) (W)
£9.95
Wheat
26.GRILLED KÖFTE GF
Beef mince hand rolled and mixed with onion, parsley and mixed herbs. Cooked on the grill and served on a bed of salad with a mint yogurt sauce on the side. (D)
£10.45
Gluten free
27. LAMB CUTLETS
Marinated in mixed herbs, garlic, and lemon juice. Cooked on the grill. Served with bulgur rice and a mint yogurt sauce on the side. (D) (W)
£12.45
Wheat
28. MINI MIXED GRILL
A lamb cutlet, marinated chicken fillet & two grilled kofte. Served with bulger rice and a mint yogurt sauce on the side. (W) (D
£13.45
Wheat
FISH & SEAFOOD
TAPAS & MEZE31. MEJILLONES PICANTES GF
Fresh mussels slowly cooked in a spicy bravas sauce with white wine, garlic and cream. (D) (DF on request)
£11.45
Gluten free
Mild
32. GAMBAS “VALENCIA” GF
Peeled king prawns baked in a touch of garlic with a creamy turmeric sauce. (D)
£9.95
Gluten free
33. GAMBAS AL AJILLO DF
Peeled king prawns cooked in a corn floured white wine and garlic sauce with a hint of chilli and parsley.
£9.45
Mild
34. LANGOSTINOS AL PIL PIL GF . DF
Peeled king prawns cooked in olive oil, white wine, garlic, chilli, parsley and lime.
£9.45
Gluten free
Dairy free
35. CHANQUETES FRITOS DF
Deep fried flour coated whitebait. (W)
£8.95
Dairy free
Wheat
30. CALAMARES FRITOS DF
Deep fried flour coated crispy calamari rings. (W)
£9.95
Dairy free
29. TORPEDO PRAWNS
Deep fried bread crumb coated prawn. Served with all-oli sauce. (W) (D) (E)
£9.45
Wheat
Eggs
MAIN COURSES
PAPILLON GF
Butterfly chicken breast marinated with garlic, mixed herbs, and paprika, cooked on a char grill. Served with potatoes and salad.
£21.45
Gluten free
CHICKEN SHISH KEBAB
Large cubes of chicken breast marinated in tomato purée with garlic, lemon and mixed herbs. Cooked on the char grill. Served with rice and salad. (W) (D)
£23.95
Wheat
PARRILLADA MIXTA
Mixed grill of lamb meatballs, chicken, lamb chop, Turkish sausage and chicken wings. Served with rice and grilled vegetables. (D)
£29.95
LOMO A LA PLANCHA GF
Char grilled pork chop on the bone. Served with creamy mushroom sauce with spinach and fried potatoes. (D)
£24.95
Gluten free
LANGOSTINOS DE LA CASA GF
Peeled king prawns and baby prawns cooked in garlic and sweet chilli tomato sauce. Served with rice. (D)
£23.95
Gluten free
SIRLOIN A LA PLANCHA GF
Char grilled 10oz sirloin steak cooked to your preference. Served with potatoes and grilled vegetables.
£29.95
Gluten free
Blue cheese sauce (D)
£2.95
Peppercorn sauce (D)
£2.95
Sides & Salads
GREEN SALAD VE
Mixed salad leaves, red cabbage, grated carrot and cucumber with a pomegranate and olive oil dressing. (Add feta or olives for +£1.00)
£7.95
Vegan
BISHOPS SALAD VE
Finely chopped Turkish peppers, radish, red onion, tomato and cucumber with a Pomegranate dressing. (Add feta or olives for +£1.00)
£6.95
Vegan
BREAD BASKET VE
A mixture of grilled sea salt & rosemary focaccia and black olive & sundried tomato sourdough bread. (W)
£5.95
Wheat
BULGUR RICE VE
Sauteed Spanish white onion and red pepper paste with bulgur wheat rice. (W)
£5.50
Wheat
ARROZ V
Basmati rice with fried orzo pasta kernels and butter. (W) (D)
£5.50
Vegetarian
Wheat
PATATAS VE . GF
Deep fried cubes of potato.
£5.50
Vegan
Gluten free
PITTA BREAD VE (W)
£1.95
Wheat
Vegan
PAN VE
Ciabatta (W)
£1.95
Wheat
Vegan
HOMEMADE ALIOLI SAUCE (D)
£2.45
HOMEMADE SPICY BRAVAS SAUCE VE
£2.45
Vegan
HOT CHILLI SAUCE VE
£1.50
Vegan
Extra hot
MINT YOGURT SAUCE
£1.50
PASTA
Kids portion available PASTA BOLOÑESA
Linguine with traditional homemade Italian Bolognese sauce. (W)
£19.95
Wheat
PASTA CON MARISCO
Linguine cooked with mussels, baby prawns, calamari, octopus in a creamy tomato sauce with a hint of spice. (W) (D) (DF on request)
£22.95
Wheat
PASTA CON ALBONDIGAS
Linguine with lamb meatballs cooked in a rich tomato sauce. (W)
£20.95
Wheat
PASTA DE LA CASA V
Linguine with mushrooms, asparagus, spinach and roasted sweet red peppers in a creamy sauce. (W) (D) (Add chicken breast +£2.50)
£17.95
Wheat
Vegetarian
PASTA CON POLLO A LA CREMA
Linguine with chicken breast cooked in a creamy sauce with mushrooms. (D) (W)
£19.95
Wheat
Set Menu
Can't Decide What To Have?
Try our Tapas Banquet , Min 4 People Tapas Banquet {perfect for as many guests in your party +4}
A set menu of 16 Pre-Selected tapas dishes from the vegetarian, meat and seafood sections. Minimum of 4 people.
perfect for as many guests in your party +4
GARLIC BREAD V (W) (D)
CHEESY GARLIC BREAD V (W) (D)
HUMMUS VE
PATATAS ALIOLI GF (D) (E)
PATATAS BRAVAS GF . VE
ESPINACAS DULCES V . GF (D)
BERENJENAS FRITAS V (W) (H)
PIMIENTOS VERDES A LO TURCO VE GF
ALITAS DE POLLO GF
POLLO AL AJILLO
POLLO CLIVE GF
MEDALLONES DE CERDO PIMIENTOS GF
CHORIZO AL VINO
GAMBAS AL AJILLO
LANGOSTINOS AL PIL PIL GF
CALAMARES FRITOS (W)Per Person
£29.95
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